Maki Boy brings authentic Japanese flavors to Irving, spotlighting quality ingredients and straightforward service. Open since at least 2023, it caters to those seeking an honest meal without pretense, reflecting classic Asian culinary values. From Monday evenings through Sunday, the kitchen cranks out dishes with consistent speed and flavor, thriving especially at dinner with up to 100% capacity on Sundays. The menu combines traditional Japanese staples—teriyaki, sushi, tempura—with Korean influences like tteok-bokki and beef bulgogi, creating a blend that satisfies diverse palates. Reviews commonly praise the freshness of sushi and generous portions, with signature items like the Monster Roll drawing repeat fans.
The staff serves via counter order and delivers food to your seat, embracing a simple, efficient model rather than elaborate table service. Maki Boy also embodies community spirit by promoting local dining culture with affordable pricing and an inviting atmosphere. It’s a spot for both careful solo diners and lively groups, including university students mingling over sushi and boba tea. For Irving residents craving Japanese fare paired with great beer and a splash of casual style, Maki Boy remains essential.
